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Having a healthy diet is essential to wellness. It makes a difference in how you feel and perform on a daily basis. Alice Price, Chef Director; Karen Hutton, Dietitian Manager; and their incredible staff of dietitians and chefs have created these delicious recipes and provided their nutritional value.
Soup & Salad
Red Lentil and Pumpkin Curry
Raw Corn and Radish Salad with Spicy Lime Dressing
Roasted Mediterranean Salad
Pomegranate Salad
Tropical Fruit Salad
Warm Lentil Salad
Fresh Greens and Wheat Berry Salad
Gazpacho
Wheat Berry Salad with Goat Cheese
Appetizer
Roasted Red Pepper & White Bean Dip
Tomato Basil Mini Tarts
Summer Fruit Salsa
Avocado Feta Salsa
Avocado and Corn Salsa
Bean Dip - The Seven Layer Way
Whole Grain Oat Pilaf
Shrimp Rice Paper Rolls with Dipping Sauce
Polenta with Favorite Roasted Vegetables
Spinach and Chestnut Dip
Side Dish
Braised Fresh Spinach and Mushrooms
Eggplant & Tomato Slices with Mozzarella Cheese
Grilled Marinated Vegetable Kabobs
Whole Wheat Pasta with Edamame & Arugula
Fresh Summer Tomatoes, Marinated or Smoked
Creamed Corn with Bacon and Leeks
Entree
Garden Vegetable Thin Crust Pizza
Portobello Pizza
Black Bean & Corn Quesadillas
Maple-Mustard Marinated Salmon
Barbecue Chicken - Kansas City Style
Crock Chicken Posole
Spaghetti Squash in Savory Herbs
Spinach Pie
Vegetable & Potato Lasagna
Wraps
Thai Veggie and Chicken Wrap
Turkey Craisin Wrap
Dessert
Pumpkin Delights
Lemon Pop Cake
Kentucky Derby Pie
Chocolate Cake with Peppermint Glaze
Fresh Berry Napoleons with Mousse
Pumpkin Pie
Lemon Pudding
Pears Stuffed with Blue Cheese & Pecans
Trail Mix Bars
Vanilla Custard with Fresh Berry Topping
Peach Dessert
Breakfast
Whole Grain/ Oat Waffles
Asparagus Tomato Cheese Frittata
Beverage
Fruit Smoothies
Wassail
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